Most imp chemistry HSC MAHARASHTRA BOARDS

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Chapter 1: Solid State

  1. Distinguish between crystalline and amorphous solids.
  2. Derive the packing efficiency for:
    • Simple cubic
    • Body-centered cubic (BCC)
    • Face-centered cubic (FCC) lattices
  3. Explain the following crystal defects with diagrams:
    • Schottky defect
    • Frenkel defect
  4. Describe the band theory of solids and its significance in explaining the electrical properties of conductors, semiconductors, and insulators.
  5. Calculate the number of atoms per unit cell in different cubic lattices.

Chapter 2: Solutions

  1. State and explain Raoult's Law for ideal solutions.
  2. Define and discuss colligative properties. Explain the elevation of boiling point and depression of freezing point with formulas.
  3. Calculate molar mass using osmotic pressure measurements.
  4. Differentiate between ideal and non-ideal solutions with examples.
  5. Explain Henry's Law and its applications.

Chapter 3: Ionic Equilibria

  1. Define pH and pOH. Derive the relationship between them in aqueous solutions.
  2. Explain the concept of buffer solutions and derive the Henderson-Hasselbalch equation for acidic and basic buffers.
  3. Discuss the common ion effect with an example.
  4. Calculate the pH of a weak acid or weak base solution given the concentration and dissociation constant.
  5. Explain the solubility product constant (Ksp) and its application in predicting the solubility of sparingly soluble salts.

Chapter 4: Chemical Thermodynamics

  1. State the first law of thermodynamics and explain the concepts of internal energy and enthalpy.
  2. Define entropy and Gibbs free energy. Derive the Gibbs free energy equation and discuss its significance in spontaneity of reactions.
  3. Calculate the enthalpy change for a reaction using Hess's Law.
  4. Explain the relationship between Gibbs free energy and equilibrium constant.
  5. Discuss the concept of enthalpy of formation and enthalpy of combustion with examples.

Chapter 5: Electrochemistry

  1. Define standard electrode potential and explain its significance.
  2. Derive the Nernst equation and apply it to calculate cell potential under non-standard conditions.
  3. Explain the construction and working of a standard hydrogen electrode.
  4. Discuss the electrolysis of molten sodium chloride and aqueous sodium chloride solutions.
  5. Calculate the equilibrium constant of a reaction from its standard electrode potential.

Chapter 6: Chemical Kinetics

  1. Define the rate of a chemical reaction and differentiate between average rate and instantaneous rate.
  2. Derive the integrated rate law for a first-order reaction.
  3. Explain the effect of temperature on reaction rate and derive the Arrhenius equation.
  4. Discuss the concept of activation energy with the help of an energy profile diagram.
  5. Calculate the half-life period for first-order and second-order reactions.

Chapter 7: Elements of Groups 16, 17, and 18

  1. Discuss the anomalous behavior of oxygen in Group 16 elements.
  2. Explain the preparation, properties, and uses of dioxygen and ozone.
  3. Describe the trends in physical and chemical properties of Group 17 elements (halogens).
  4. Explain the structure and bonding in interhalogen compounds.
  5. Discuss the isolation and properties of noble gases (Group 18) and their compounds.

Chapter 8: Transition and Inner Transition Elements

  1. Explain the general characteristics of transition elements with respect to variable oxidation states and catalytic properties.
  2. Discuss the preparation and properties of potassium dichromate and potassium permanganate.
  3. Describe the lanthanoid contraction and its consequences.
  4. Explain the electronic configuration and oxidation states of actinoids.
  5. Compare the properties of lanthanoids and actinoids.

Chapter 9: Coordination Compounds

  1. Define coordination compounds and explain the terms: ligand, coordination number, and coordination sphere.
  2. Write the IUPAC nomenclature for coordination compounds.
  3. Discuss Werner's theory of coordination compounds.
  4. Explain isomerism in coordination compounds, focusing on geometrical and optical isomerism.
  5. Describe the applications of coordination compounds in biological systems and industry.

Chapter 10: Halogen Derivatives

  1. Classify halogen derivatives of alkanes and arenes.
  2. Explain the mechanism of nucleophilic substitution reactions (SN1 and SN2) in alkyl halides.
  3. Discuss the preparation and properties of chloroform and iodoform.
  4. Explain the environmental effects of polyhalogen compounds like DDT and freons.
  5. Describe the methods of preparation and reactions of aryl halides.

Chapter 11: Alcohols, Phenols, and Ethers

  1. Classify alcohols and phenols based on their structure.
  2. Discuss the industrial preparation of ethanol and phenol.
  3. Explain the acidic nature of phenols and compare it with alcohols.
  4. Describe the Williamson synthesis for the preparation of ethers.
  5. Explain the reactions of alcohols with hydrogen halides.

Chapter 12: Aldehydes, Ketones, and Carboxylic Acids

  1. Describe the preparation of aldehydes and ketones from alcohols and hydrocarbons.
  2. Explain nucleophilic addition reactions of aldehydes and ketones with examples.
  3. Discuss the acidity of carboxylic acids and the effect of substituents on their acidity.
  4. Explain the HVZ (Hell-Volhard-Zelinsky) reaction in carboxylic acids.
  5. Compare the reactivity of aldehydes and ketones towards nucleophiles.

Chapter 13: Amines

  1. Classify amines and explain their structure.
  2. Discuss the basicity of amines and compare the basicity of aliphatic and aromatic amines.
  3. Explain the preparation of amines by reduction of nitro compounds and nitriles.
  4. Describe the Hofmann bromamide degradation reaction.
  5. Discuss the reactions of amines with nitrous acid.

Chapter 14: Biomolecules

  1. Classify carbohydrates and explain the structure of glucose and fructose.
  2. Discuss the primary, secondary, and tertiary structures of proteins.
  3. Explain the mechanism of enzyme action.
  4. **Describe the structure





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Chapter 15: Introduction to Polymer Chemistry


1. Define the following terms:


Polymer: A large molecule composed of repeating structural units (monomers) connected by covalent chemical bonds.


Monomer: A small molecule that can combine with other similar or different molecules to form a polymer.


Copolymer: A polymer derived from two (or more) different monomer species.




2. Classify polymers based on their origin and provide examples.


Natural Polymers: Found in nature; e.g., cellulose, proteins.


Synthetic Polymers: Man-made; e.g., polythene, nylon.


Semi-synthetic Polymers: Chemically modified natural polymers; e.g., cellulose acetate.




3. Explain the free radical mechanism of addition polymerization with ethene as an example.


Initiation: Formation of free radicals using an initiator like benzoyl peroxide.


Propagation: Free radicals react with ethene monomers, forming a chain.


Termination: Two free radical chains combine, ending the chain reaction.




4. Describe the preparation, properties, and uses of the following polymers:


Nylon 6,6:


Preparation: Condensation polymerization of hexamethylenediamine and adipic acid.


Properties: High tensile strength, elasticity.


Uses: Textiles, automotive parts.



Bakelite:


Preparation: Condensation of phenol with formaldehyde.


Properties: Hard, heat-resistant.


Uses: Electrical insulators, kitchenware.





5. What is vulcanization of rubber? Explain its significance.


Vulcanization: Heating raw rubber with sulfur to form cross-links between polymer chains.


Significance: Improves elasticity, strength, and resistance to temperature changes.






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Chapter 16: Green Chemistry and Nanochemistry


1. Define the following terms:


Green Chemistry: Designing chemical processes to reduce or eliminate the use and generation of hazardous substances.


Atom Economy: A measure of the efficiency of a reaction, calculated as the molecular weight of desired products divided by the molecular weight of all reactants, multiplied by 100.


Nanochemistry: The study and synthesis of materials at the nanoscale, where unique properties emerge.




2. Explain any three principles of green chemistry with examples.


Prevention: Avoiding waste production; e.g., designing processes with no by-products.


Safer Solvents and Auxiliaries: Using non-toxic solvents; e.g., water or supercritical CO₂ instead of benzene.


Design for Degradation: Creating products that break down into harmless substances; e.g., biodegradable plastics.




3. Discuss the role of nanotechnology in water purification.


Silver Nanoparticles: Act as antibacterial agents, removing pathogens from water.


Nanofiltration Membranes: Remove contaminants at the molecular level, including heavy metals and organic pollutants.




4. Describe the sol-gel method for synthesizing nanomaterials.


Process:


Hydrolysis: Metal alkoxides react with water to form a sol.


Polycondensation: Sol transforms into a gel-like network.


Drying and Calcination: Removal of solvents and heating to obtain nanomaterials.



Applications: Used to produce nanoparticles, coatings, and porous materials.




5. What are the environmental benefits of applying green chemistry principles in industrial processes?


Reduction in Hazardous Waste: Minimizes environmental pollution.


Energy Efficiency: Processes designed to operate at ambient temperatures and pressures save energy.




             By:-****K.N.S.A****

 



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